Paul's Best Chili Ever


PAUL GOODELL Recipe

By PAUL GOODELL CookinPaul


Rating:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr 30 Min
Comments:

My Mother Was A Cook And She Used To Make The Best Chili Ever. This Is As Close As I Can Come To Making Her Chili. I Hope Everyone Will Enjoy This Recipe Too! It's Easy To Make And So Good, And This Is Santa's Favorite Chili Here At The North Pole!

Ingredients

1 1/2 lb
hamburger
1 large
onion, diced
3 large
celery stalks or 1/4 tsp. celery salt
3 can(s)
14.5 ea. diced or stewed tomatoes
2 can(s)
16 oz. dark red kidney beans
2 Tbsp
brown sugar
1 or 2 medium
green peppers, chopped
1/2 Tbsp
black pepper
1 Tbsp
salt
1/2 tsp
paprika
1 can(s)
27 oz chili beans in chili sauce mild sauce or hot
1 can(s)
10 3/4oz tomato soup
1/2 tsp
red pepper (optional)
1 Tbsp
chili powder

Directions Step-By-Step

1
Melt butter in deep pan & brown onion, celery & green pepper. Add hamburger, brown meat. Drain off grease. Add 1/2 tomatoes and simmer 1/2 hour. Mix in rest of ingredients and simmer 1 hr. more.
2
comment: Put kidney beans & chili beans in the last 45 min. of simmering, to keep from over doing them. One other thing if you like it hotter! Add tabasco sauce to taste.
3
Note: I use 3 stalks celery but you can use 4-6 also I do not use the red pepper in mine because my wife doesn't like it too hot.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy
Hashtags: #Better, #good, #best


You May Also Like:



loading...

9 Comments

user
PAUL GOODELL CookinPaul
May 1, 2013
Thank You Shelley, if you like chile hot you can add tabasco to it to taste, I like it not to hot, it has some heat but mild.
user
Shelley Simpson Shellasim
May 1, 2013
Sound absolutely Yummy!!!
user
PAUL GOODELL CookinPaul
Apr 30, 2013
Thanks Kim, I think you could be right on with the mixture of lamb and beef, I have not tried that yet but I have tried a mixture of Venison and beef and it was very good that way too!
user
kim musgrove givemethespoon
Jan 17, 2013
bet this is good with a mixture of lamb and beef im going to give it a go
user
PAUL GOODELL CookinPaul
Aug 22, 2012
This Chili always seems to be the Best the next day too, so if you can keep from eating it all the first day, warm some up the next day.