Paul's Best Chili Ever

PAUL GOODELL

By
@CookinPaul

My Mother Was A Cook And She Used To Make The Best Chili Ever. This Is As Close As I Can Come To Making Her Chili. I Hope Everyone Will Enjoy This Recipe Too! It's Easy To Make And So Good, And This Is Santa's Favorite Chili Here At The North Pole!


pinch tips: Slow Cooker/Crock Pot Hints


Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

1 1/2 lb
hamburger
1 large
onion, diced
3 large
celery stalks or 1/4 tsp. celery salt
3 can(s)
14.5 ea. diced or stewed tomatoes
2 can(s)
16 oz. dark red kidney beans
2 Tbsp
brown sugar
1 or 2 medium
green peppers, chopped
1/2 Tbsp
black pepper
1 Tbsp
salt
1/2 tsp
paprika
1 can(s)
27 oz chili beans in chili sauce mild sauce or hot
1 can(s)
10 3/4oz tomato soup
1/2 tsp
red pepper (optional)
1 Tbsp
chili powder

Directions Step-By-Step

1
Melt butter in deep pan & brown onion, celery & green pepper. Add hamburger, brown meat. Drain off grease. Add 1/2 tomatoes and simmer 1/2 hour. Mix in rest of ingredients and simmer 1 hr. more.
2
comment: Put kidney beans & chili beans in the last 45 min. of simmering, to keep from over doing them. One other thing if you like it hotter! Add tabasco sauce to taste.
3
Note: I use 3 stalks celery but you can use 4-6 also I do not use the red pepper in mine because my wife doesn't like it too hot.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy
Hashtags: #Better, #good, #best