Paul's Best Chili Ever
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|1 1/2 lb||hamburger|
|1 large||onion, diced|
|3 large||celery stalks or 1/4 tsp. celery salt|
|3 can(s)||14.5 ea. diced or stewed tomatoes|
|2 can(s)||16 oz. dark red kidney beans|
|2 Tbsp||brown sugar|
|1 or 2 medium||green peppers, chopped|
|1/2 Tbsp||black pepper|
|1 can(s)||27 oz chili beans in chili sauce mild sauce or hot|
|1 can(s)||10 3/4oz tomato soup|
|1/2 tsp||red pepper (optional)|
|1 Tbsp||chili powder|
HOUGHTON LAKE, MI (pop. 39,487)
Member Since Jun 2012
My Mother Was A Cook And She Used To Make The Best Chili Ever. This Is As Close As I Can Come To Making Her Chili. I Hope Everyone Will Enjoy This Recipe Too! It's Easy To Make And So Good, And This Is Santa's Favorite Chili Here At The North Pole!
Melt butter in deep pan & brown onion, celery & green pepper. Add hamburger, brown meat. Drain off grease. Add 1/2 tomatoes and simmer 1/2 hour. Mix in rest of ingredients and simmer 1 hr. more.
comment: Put kidney beans & chili beans in the last 45 min. of simmering, to keep from over doing them. One other thing if you like it hotter! Add tabasco sauce to taste.
Note: I use 3 stalks celery but you can use 4-6 also I do not use the red pepper in mine because my wife doesn't like it too hot.