New Mexican Chili

Candace Temple

By
@KweenBee

This is my husband's favorite chili recipe. He gobbles it right up!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

3 large
yellow onions, chopped
3 clove
garlic, chopped
2 tsp
powdered garlic
1
fresh, hot chile, chopped
2 tsp
chipotle powder
2 tsp
cayenne powder
2 Tbsp
cumin
1 lb
ground meat (turkey, chicken, beef, pork, etc.)
2 tsp
mexican oregano
2 tsp
sea salt
2 medium
roma tomatoes, chopped
3
bay leaves
2 pkg
dry red beans, soaked
1/2 tsp
worcestershire sauce
1 can(s)
tomato sauce
1 can(s)
tomato paste w/ 1 can water
1 bottle
your favorite beer
1/4 c
olive oil, extra virgin

Step-By-Step

1Soak beans overnight, drain and set aside
2Sautee onions, garlic, ½ of the garlic powder and ½ of the jalapeno (or chipotle or cayenne), salt and pepper in oil until onions are slightly browned.
3Add ground meat and cook until browned.
4Add the tomatoes, tomato sauce and tomato paste and ½ of seasonings and simmer for 20 minutes.
5Add beans and remaining ingredients and simmer for 1 hour 30 minutes.

About this Recipe

Course/Dish: Other Main Dishes, Chili