New Mexican Chili

Candace Temple

By
@KweenBee

This is my husband's favorite chili recipe. He gobbles it right up!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

3 large
yellow onions, chopped
3 clove
garlic, chopped
2 tsp
powdered garlic
1
fresh, hot chile, chopped
2 tsp
chipotle powder
2 tsp
cayenne powder
2 Tbsp
cumin
1 lb
ground meat (turkey, chicken, beef, pork, etc.)
2 tsp
mexican oregano
2 tsp
sea salt
2 medium
roma tomatoes, chopped
3
bay leaves
2 pkg
dry red beans, soaked
1/2 tsp
worcestershire sauce
1 can(s)
tomato sauce
1 can(s)
tomato paste w/ 1 can water
1 bottle
your favorite beer
1/4 c
olive oil, extra virgin

Directions Step-By-Step

1
Soak beans overnight, drain and set aside
2
Sautee onions, garlic, ½ of the garlic powder and ½ of the jalapeno (or chipotle or cayenne), salt and pepper in oil until onions are slightly browned.
3
Add ground meat and cook until browned.
4
Add the tomatoes, tomato sauce and tomato paste and ½ of seasonings and simmer for 20 minutes.
5
Add beans and remaining ingredients and simmer for 1 hour 30 minutes.

About this Recipe

Course/Dish: Other Main Dishes, Chili