Mom's White Chicken Chili Recipe

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Mom's White Chicken Chili

Laura Mattingly


My mom found this recipe in a recipe/Christmas craft book a few years ago. I just love it. In my opinion it's actually better than a brown chili. But I do like both :)

pinch tips: How to Debone a Chicken


20 1/2 cups


30 Min


6 can(s)
15 1/2 oz each great northern beans, drained and rinsed
3 can(s)
5 oz each chicken, drained
32 oz
chicken broth
3 c
12 oz shredded monterey jack cheese
4 1/2 oz cans diced green chiles
2 small
onions, chopped
1 1/2 c
sour cream
1 Tbsp
olive oil
2 tsp
ground cumin
1 1/2 tsp
dried oregano
1/4 tsp
ground white pepper
1 tsp
garlic powder

Directions Step-By-Step

Combine all ingredients in a large stock pot. Simmer for 30 mins. or till heated thru.

About this Recipe

Course/Dish: Chicken Soups, Bean Soups, Chili
Other Tag: Quick & Easy