Mexican Two Bean Chicken Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Two Bean Chicken Chili

Terry Alford

By
@tla1952

This is so easy and fun to add new items to.


Featured Pinch Tips Video

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 medium
zucchini, chopped & set aside
1 can(s)
15 oz black beans, drained and washed
1 can(s)
15 oz pinto beans, drained and washed
2 can(s)
14 1/2 oz chicken broth
1 c
frozen corn
1 jar(s)
16 oz salsa
1 can(s)
8 oz tomato sauce ( i double this in mine)
3 c
shredded cooked chicken
1 tsp
garlic salt
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
cilantro, dried
1 c
shredded sharp cheese

Directions Step-By-Step

1
Dump everything in a large dutch oven pan. Bring to a boil and reduce to simmer for 30 min. (1 hour if placed in the oven on 375)
2
The 4 hour option on in a crock pot works well, but add zucchini at the half way mark.
3
Other options, I have added roasted red peppers and this was great! For more heat I have added pepper flakes.

About this Recipe

Course/Dish: Chicken Soups, Bean Soups, Chili
Other Tag: Quick & Easy