Mama Robin's Chile Cheese Dip

Mama Robin

By
@Foxylayde

Great crowd pleaser for holidays, Superbowl or any large gathering. Easy to make and HARD to stay out of!! (I made this one year for an appitizer to the Thanksgiving meal and everyone was so full that by the time the turkey was done, no one was hungry!) you KNOW you've got a success when that happens!


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Comments:

Prep:

30 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 can(s)
stagg chile (no beans)
3 pkg
cream cheese (8 oz ea)
3 Tbsp
garlic powder
1
container fresh salsa
1 can(s)
green chiles
1 pkg
cheddar cheese, shredded (8 oz)

Directions Step-By-Step

1
Mix all ingredients EXCEPT cream cheese in a crock pot.
2
Set on low and cook about 3 hr. About 1 hour before serving, cube cream cheese and add to crock pot.
3
Serve with your favorite tortilla chips and get ready to be blown away with how good this is!!
4
This makes quite a bit and you can always half the recipe for less people. It refrigerates well and can also be served over scrambled eggs for a real treat!

About this Recipe

Course/Dish: Dips, Chili
Main Ingredient: Beef
Regional Style: American
Hashtags: #cheese, #chile