Lulu's Soup

Melissa Snow

By
@riley123

My Aunt Luann shared her chicken chili recipe with me to add to the family cookbook I've been working on. I ended up adding too much water, so it turned out more like one of my favorite soups I buy at the store. My Dad asked for the recipe and he modified the ingredients a little bit by adding Zatarain's Dirty Rice to it. Oh my goodness, it made a great soup taste that much better. Happy Soup Season!

*You can use two large cans of chicken if you want to save time.


Featured Pinch Tips Video

Comments:

Method:

Stove Top

Ingredients

4 can(s)
great northern beans
2 can(s)
corn
1 can(s)
rotel
1 box
zatarain's dirty rice; prepared
4
chicken breasts; cooked and shredded*
16 oz
container sour cream
3 1/2 can(s)
water
1 pkg
white chili seasoning

Directions Step-By-Step

1
Prepare rice as directed on box. Set aside.
2
In a large pot, combine water, chicken, beans, seasoning, corn, and Rotel. Bring to a boil and then turn heat to low. Let simmer for 20 to 45 minutes.
3
Stir in prepared rice and sour cream until blended.

Serve with shredded cheese, cilantro, tortilla chips, and diced avocado if you prefer.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy