This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste as you go! Every time I take it to pot luck or company dinners, I'm always asked for the recipe. I hope you enjoy it as much as we do!
In a large pot or dutch oven, sauté the onion in 2 Tbsp of margarine until tender, add beans, 1 can of chicken broth, spices and green chiles. Simmer for about 15 minutes, add the chicken and remaining broth. Simmer, About 30-45 minutes, add cheese, stirring until melted. Serve with sour cream and additional shredded cheese if desired.