Italian Chili

Sharon Whitley

By
@aggiemom20002000

Twist on chili that makes it more appealing to some. We like it for a change from chili on occasion. It is usually gone without leftovers, so that's a good sign!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 jar(s)
(26 oz) jar spaghetti sauce
2 c
water
2 c
medium sized pasta shapes, uncooked
1 can(s)
kidney beans, drained and rinsed
1 medium
onion, chopped
1/3 c
grated parnesan cheese, divided
1 Tbsp
chili powder

Directions Step-By-Step

1
In a large saucepan, brown gound beef; drain.

Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir.
2
Cover; cook on medium heat 10-12 minutes or until pasta is tender, stirring occasionally.

Sprinkle with the remaining cheese just before serving.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy