HOMEMADE CHILI POWDER
Photo is my own.
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- cup dried chili peppers or 3/4 cup crushed hot red pepper flakes
- cup ground cumin
- tablespoons garlic powder
- tablespoon oregano
- tablespoon cayenne, or more to taste
1Remove stems and most of the seeds from the chili peppers; shred coarsely. Put all ingredients in a blender or food processor container and whirl until powdered; let chili powder settle before removing the blender lid. Store in a container with a tight lid. Makes 1 cup.