Guadalupe Chili

Holly Deshane

By
@Hollylovesnewrecipes

This is a camping recipe and is done outside with coals underneath and on top. (you might be able to do this in the oven also.)
This is the first dutch oven recipe that my husband and I tried when we camped in Baxter State Park on Daicy Pond a few years ago. We loved it and have made it many times since.
The amount of coals depends on the weather, so if it's a bit chilly outside, then you might need more coals and vice-versa.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

2 lb
ground beef
1 medium
onion chopped
1 Tbsp
butter
1
15 ounce can of chili beans
1/2 tsp
chili powder
1/2 tsp
salt
1
8 ounce can of tomato sauce
2
6 ounce packages of cornbread mix

Directions Step-By-Step

1
Brown beef, onion and butter in the open dutch oven.
2
Add beans, chili powder, salt and sauce and cook for 15 minutes in covered oven.
3
Mix the cornbread as directed on the package, and add to top of meat and beans. Place lid on oven.
4
Cook for 20-30 minutes until cornbread is done.
5
For this recipe we use the large (12-14 inch) dutch oven. And, we might put about 15 coals underneath, and about 10-12 on top. Just keep checking periodically to make sure the chili does not burn

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #camping