Green Enchilada Soup
I served it with flour tortillas browned in a dry frying pan, then rolled. Would be good with quesadillas or cornbread too.
- 22 oz
- bag frozen homestyle hash browns (little squares)
- 8 oz
- pork sausage
- 1 medium
- onion, chopped
- 15 oz
- can pinto beans
- 28 oz
- can green enchilada sauce (las palmas if you can find it)
- salt, coarse black pepper, onion powder, chicken bouillon powder
- potatos o'brien, corn, chopped bell pepper, salsa or rotel, can cheese soup, etc.
OPTIONAL INGREDIENTS ~