Green Enchilada Soup
|22 oz||bag frozen homestyle hash browns (little squares)|
|8 oz||pork sausage|
find more delicious recipes at www.porkbeinspired.com
|1 medium||onion, chopped|
|15 oz||can pinto beans|
|28 oz||can green enchilada sauce (las palmas if you can find it)|
|salt, coarse black pepper, onion powder, chicken bouillon powder|
|OPTIONAL INGREDIENTS ~|
|potatos o'brien, corn, chopped bell pepper, salsa or rotel, can cheese soup, etc.|
I came up with this because i wanted to make enchilada casserole, using the sausage and beans for bulk since i didn't have enough corn tortillas or cheese...but it tasted so good the way it was, i decided to make a soup out of it...and i'm glad i did...the hubby loved it, i'll definitely be making this again!
I served it with flour tortillas browned in a dry frying pan, then rolled. Would be good with quesadillas or cornbread too.