Green Chili Vegetarian Style

Lynda Schatz

By
@simplicity

I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves


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Comments:

Serves:

A lot

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 stick
butter
3/4-1 c
flour
32 oz
canned chicken broth
2 c
chicken bouillon made from the powder kind
1
bag frozen green chilies
4 oz
canned chopped jalapenos...plus this can of water
1 tsp
minced garlic
1 tsp
cumin
1 Tbsp
dried cilantro flakes
1 tsp
crushed red pepper...desired amount. i use about 1 tsp
garlic salt/powder...desired amount
onion powder...desired amount

Directions Step-By-Step

1
Melt butter in a large wok like skillet.

Stir in the flour until well blended.

Whisk in the broth until smooth.

Add all other ingredients.
2
Bring to a soft boil. Stir often!

Lower heat and Simmer for a while... and serve.

I like to simmer for about 2 hours, but you don't have to if you're pressed for time.

About this Recipe

Course/Dish: Other Sauces, Chili
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #green chili, #chili