Green Chili

Cindi J

By
@Foodgal

My family loves this recipe, because they can enjoy it like a soup or if I make burritos, they can smother them in a sauce.

Keeps you warm on a cold winters night.

Enjoy!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 c
left over meat: cooked prime rib or pork
1
med onion chopped
2 can(s)
whole green chilis
1 pkg
brown gravy mix
1
egg
1 1/2 Tbsp
cumin
1/2 tsp
garlic salt
2 - 3 c
water to cover
garnish: sour cream, green onions, cheddar cheese

Directions Step-By-Step

1
Toss leftover meat into crock pot. Chop onion & green chili's add to crock pot. Seasonings, & water. Simmer on low for a few hours.
2
Make gravy per package instructions. Let cool, in separate bowl scramble egg, add egg to cool gravy. Ladle warm green chili mixture to gravy, this allows gravy/egg mixture to temper. Stir. Add mixture to Crock pot. Serve when ready.

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy