Grannie's Best Ever Chili! Recipe

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Grannie's Best Ever CHILI!

Linda Odom


our family love this chili as well as the chili beans the next day.... Chili is great to take to cookouts in a crockpot....and easy to reheat and serve.....You will totally love it!!!

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30 Min
1 Hr
Stove Top


1 lb
ground sirloin
1 lb
ground pork
2 can(s)
1 can(s)
rotel tomatoes
1 Tbsp
1 Tbsp
salt and pepper (each)
1 tsp
chili powder
1 can(s)
tomato paste (small can)
1 can(s)
bunker hill chili "no beans"
2 Tbsp
worchestershire sauce
1 Tbsp
garlic powder
1 small


1Brown meats and add chopped onion. Cook until onion is translucent and meats are done.....drain well (NOTE: I use a colander and drain then I let it stand in colander for about 5 more minutes just to remove as much grease as possible [but DO NOT rinse!] ...then return to same pan and continue to follow remaining instructions.)
2add all canned ingredients and Worcestershire sauce
3add all dry measurements
4cook slowly until good chili consistency on stovetop or put in crockpot and slow cook until ready to serve
5serve with hot dogs, hamburgers, and if any left over for next day...add kidney beans, heat and serve with a dollop of sour cream, shredded cheese and jalapeno slices. Also slices of Texas toast or French bread.....

About this Recipe

Course/Dish: Chili, Burgers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy