Grannie's Best Ever Chili! Recipe

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Grannie's Best Ever CHILI!

Linda Odom

By
@MoonBeamBabyCakes

our family love this chili as well as the chili beans the next day.... Chili is great to take to cookouts in a crockpot....and easy to reheat and serve.....You will totally love it!!!


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Rating:

Comments:

Serves:

10-15

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
ground sirloin
1 lb
ground pork
2 can(s)
manwich
1 can(s)
rotel tomatoes
1 Tbsp
paprika
1 Tbsp
salt and pepper (each)
1 tsp
chili powder
1 can(s)
tomato paste (small can)
1 can(s)
bunker hill chili "no beans"
2 Tbsp
worchestershire sauce
1 Tbsp
garlic powder
1 small
onion

Directions Step-By-Step

1
Brown meats and add chopped onion. Cook until onion is translucent and meats are done.....drain well (NOTE: I use a colander and drain then I let it stand in colander for about 5 more minutes just to remove as much grease as possible [but DO NOT rinse!] ...then return to same pan and continue to follow remaining instructions.)
2
add all canned ingredients and Worcestershire sauce
3
add all dry measurements
4
cook slowly until good chili consistency on stovetop or put in crockpot and slow cook until ready to serve
5
serve with hot dogs, hamburgers, and if any left over for next day...add kidney beans, heat and serve with a dollop of sour cream, shredded cheese and jalapeno slices. Also slices of Texas toast or French bread.....

About this Recipe

Course/Dish: Chili, Burgers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy