Gourmet White Chili in a Slow Cooker

Diane Hopson Smith

By
@DeeDee2011

Make life simple and still enjoy good taste. Put this chili in you slow cooker/crockpot. Serve it up with a wedge of sweet cheesy cornbread.

The combination of flavors in this chili is outstanding. We loved the velveeta and the cloves in this dish.

Serve this crowd pleasing chili on a cool day, rainy day or game day. Or if you are a chili lover like I am, any day of the week.

Adapted from my Fix and and Forget It Cookbook.

My photo


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
dried great northern white beans
2 medium
onions, chopped
1 Tbsp
olive oil, extra virgin
4 clove
garlic, minced
8 oz chopped green chilies (i used two 4-oz cans)
2 tsp
ground cumin
2 tsp
dried oregano
1/4 tsp
ground cloves
1/4 tsp
cayenne pepper
2 lb
boneless, skinless chicken breast, cubed
6 c
chicken broth
1 1/2 tsp
salt
1/2 tsp
pepper
1 c
velveeta cheese, cubed
garnish with grated cheddar cheese, sour cream, salsa and/or jalapeno pepper slices

Step-By-Step

1Rinse beans and discard any dark or discolored beans. Cover with water and soak over night. Or follow directions on bag for quick method.

2Saute onion in olive oil until tender. Add garlic, green chilies, cumin, oregano, cloves and cayenne pepper. Saute an additional 2 minutes.

3Place all ingredients except for the velveeta cheese and garnishes in slow cooker; stir to combine.

4Cover and cook 4 to 6 hours on high or 6 to 8 hours on low.

5Add velveeta cheese the last 10 minutes of cooking time. Stir to incorporate.

6Ladle into bowls and top with your favorite ganishes.

Serve with a wedge of sweet cheesy cornbread. We also like it served over rice. Enjoy!

About this Recipe

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: Mexican