General Tso's Chili

Lori McLain

By
@lmclain

I love asian food and I love chili...I came up with this little fusion to watch the Texas Longhorn's play ....the chili got wiped out....and so did our opponents !


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
peanut oil
1 1/2 c
diced onions
1 c
chopped broccoli
1/2 c
diced jarred red cherry peppers
1 lb
cooked shredded pork, beef or chicken
1 c
vegetable juice cocktail
2 Tbsp
hoisin sauce
2 Tbsp
crushed red pepper
1/4 c
diced green onions
1 tsp
toasted sesame seeds

Step-By-Step

1Place the oil in a 3 qt. non-stick sauce pan. Add the onions and brooli.

2Cook over medium heat until veggies are soft, about 5 minutes.

3Add the cherry peppers, pork bbq, soy sauce, hoisin sauce and crushed red pepper. Stir together well and cook over medium heat until bubbling and cooked down slightly, about 8-10 minutes.

4Serve in individual bowls, or one large serving bowl. Sprinkle with green onions and sesame seeds before serving.

5You may serve rice crackers or fried chow mein noodles on the side if desired.

About this Recipe

Course/Dish: Other Snacks, Chili
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #General, #tso's