Joanne's StoryThis is a very easy hot and tasty dip great with nacho chips, corn chips, or spread on crackers.
cream cheese (8 ozs)
beef chili with or without beans
mexican blend shredded cheese
1spread cream cheese on bottom of a deep dish glass pyrex pie pan.
2spread chili on top of cream cheese
3top with shredded cheese. microwave for two minutes or until cheddar is bubbly...
4dip and enjoy (don't forget to dip down to the cream cheese
About this Recipe
Bobby Webb Bobdoescooking - Apr 2, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)