Easy Chili

Beverley Williams

By
@Beverley1991

This was the recipe I came up with for the church chili cook-off


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Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
2 can(s)
tomatoes with green chiles
1 large
onion, finely chopped
2 can(s)
pinto or kidney beans, drained and rinsed
3 c
beef broth
2 Tbsp
cumin
4 Tbsp
chili powder
1/2 tsp
garlic powder
1 tsp
corn starch dissolved in 1 t water

Directions Step-By-Step

1
In a large pot, brown the beef with the onion until cooked.
2
Add the remaining ingredients except the corn starh
3
Simmer for 20 minutes.
4
Thicken with the cornstarch mixture if needed.
5
You can garnish with shredded cheese if desired.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy