Easy Chili

Beverley Williams

By
@Beverley1991

This was the recipe I came up with for the church chili cook-off

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
2 can(s)
tomatoes with green chiles
1 large
onion, finely chopped
2 can(s)
pinto or kidney beans, drained and rinsed
3 c
beef broth
2 Tbsp
cumin
4 Tbsp
chili powder
1/2 tsp
garlic powder
1 tsp
corn starch dissolved in 1 t water

Step-By-Step

1In a large pot, brown the beef with the onion until cooked.
2Add the remaining ingredients except the corn starh
3Simmer for 20 minutes.
4Thicken with the cornstarch mixture if needed.
5You can garnish with shredded cheese if desired.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy