Cornmeal-cilantro Dumplings Recipe

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Cornmeal-Cilantro Dumplings

Elizabeth Chuan-Riley

By
@BusyLizzie

Great on chili, there's no end to what these savory yummies couldn't grace!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1/2 c
all purpose flour
1/2 c
yellow cornmeal
1 tsp
baking powder
1/2 tsp
salt
2 Tbsp
butter, cold
1/4 c
cheddar cheese, shredded
1-2 Tbsp
minced cilantro
1/2 c
milk

Step-By-Step

1One hour before your stew or chili of choice is finished cooking, turn crock pot to high.
2Mix flour, cornmeal, backing powder and salt in medium bowl. Cut in butter with pastry cutter or two kniveds until mixture resembles coarse crumbs. Stir in cheese and cilantro. Pour in milk. Blend just until dry ingredients are moistend.
3Drop dumplings by tablespoonfuls onto top of stew or chili. Cover and cook 1 hour or until knife inserted in dumplings comes out clean.

About this Recipe

Course/Dish: Chili
Main Ingredient: Rice/Grains
Regional Style: American