poblano pepper, diced
tomatoes, whole in puree
Cook beef in large skillet over medium-high heat until browned, 2 to 5 minutes.
Add onion and pepper; cook 3 minutes more.
Add chili powder, cinnamon, cumin and salt; cook 30 seconds.
Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins.
Cook, stirring occasionally, over medium heat 15 minutes.
Cooking time: 20 to 25 minutes