Chorizo Chili

Sandra SCHEHL

By
@SandySchehl

This goes together rather quickly, as most of the ingredients are canned.I like to serve this topped with sour cream, and flour tortillas on the side. If you like it extra hot, you can add a few dashes of sriracha sauce.


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Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
chorizo (mexican sausage, mild or medium), loose
1
chopped onion
1
chopped green bell pepper
1
chopped red pepper
1 c
frozen corn (frozen roasted corn, if you can find it)
2 Tbsp
chili powder
1 Tbsp
cumin
3 clove
garlic, minced
1 can(s)
black beans, drained
1 can(s)
red chili beans, drained
1 can(s)
refried beans
2 can(s)
diced tomatoes
1 can(s)
tomato soup
1 Tbsp
sugar
1 can(s)
beef broth (can substitute for 1 cup water and bouillon cube)

Directions Step-By-Step

1
Dice the peppers and onion and mince the garlic, and add this to the chorizo and corn,and brown all in the bottom of a 6 quart pan. When cooked, add your spices, and beans. Stir all together, add tomatoes and tomato soup. Add the sugar and the beef broth, and simmer on medium for 20 minutes. Add salt and pepper to taste. If you like it hotter, you can add a few dashes of sriracha sauce or 1/4 tsp of cayenne pepper.

About this Recipe

Course/Dish: Bean Soups, Chili
Regional Style: Mexican