CHILI'S SOUTH WEST EGG ROLLS

Kimi Gaines

By
@kimijo

I LOVE THESE EGG ROLLS!! THE RECIPE HAS A LOT OF STEPS, BUT I THINK IT WILL BE WORTH THE EFFORT. MAKE A BUNCH FREEZE THEM AND USE THEM AS YOU NEED THEM...SOUNDS LIKE A WEEKEND PROJECT TO ME.


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Comments:

Serves:

5-6

Prep:

30 Min

Cook:

15 Min

Ingredients

2
chicken breast fillets
2 Tbsp
vegetable oil
4 Tbsp
minced red pepper
4 Tbsp
minced green onions
1/2 can(s)
black beans, drained and rinced
4 Tbsp
diced, canned jalapeƑo peppers
1 tsp
minced fresh parsley
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
salt
1-2 dash(es)
cayenne pepper
1 1/2 c
shredded monterey jack cheese
10
flour tortillas

DIPPING SAUCE

1/4 c
smashed fresh avocados
1/4 c
mayonnaise
1/4 c
sour cream
1 Tbsp
buttermilk
1 1/2 tsp
white vinegar
1/8 tsp
salt
1/8 tsp
dried parsley
1/8 tsp
onion powder
1 dash(es)
dill weed
1 dash(es)
garlic powder
1 dash(es)
pepper

Directions Step-By-Step

1
Grill chicken and cut into small pieces. Preheat 1 tbsp of oil and saute red pepper and onion for a few minutes until tender. Dice the cooked chicken into small cubes and add it to the pan. Add corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook for another few minutes. Stir well so that the spinach separates and incorporated into the mixture. Remove from heat and add cheese and stir till melted.
2
Wrap the flour tortillas in a moist cloth & microwave on high for 1 1/2 minutes or until hot. Spoon approx. 1/5th of the mixture into the center of the tortilla. Fold in the ends and then roll up very tight. Place on plate and wrap with plastic wrap and freeze for 2 hrs or overnight.
3
Preheat 4-6 cups of oil at 375F. Deep fry the egg rolls for 2 minutes or until golden brown.
4
Dipping Sauce: Combine all ingredients in a small bowl.

About this Recipe

Course/Dish: Poultry Appetizers, Chili