Chili-tomato Soup Recipe

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Chili-Tomato Soup

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Rating:

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Serves:

12

Ingredients

8 medium
tomatoes
6 medium
potatoes
4
yellow onions
2 1/2 qt
tomato juice
1
chili verde pepper, sliced
1/2 small
red chili pepper, crushed
3
parsley, fresh sprigs
1 Tbsp
salt

Directions Step-By-Step

1
Peel and seed the tomatoes by cutting them into quarters and shaking out the seeds; chop them coarsely.
2
Peel the potatoes and peel and slice the onions.
3
Place the chopped tomatoes, whole potatoes and sliced onions in the bottom of a heavy soup kettle. Add the juice and simmer, covered, until the potatoes are soft by not mushy, approximately 1 hour.
4
Cut the potatoes into small chunks.
5
Slice the chili verde pepper and add it to the soup, together with the crushed red chili pepper, parsley and salt.
6
Simmer for 25 minutes, covered, until the peppers are soft.
7
Serve piping hot.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy