Chili-tomato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Chili-Tomato Soup

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
12

Ingredients

8 medium
tomatoes
6 medium
potatoes
4
yellow onions
2 1/2 qt
tomato juice
1
chili verde pepper, sliced
1/2 small
red chili pepper, crushed
3
parsley, fresh sprigs
1 Tbsp
salt

Step-By-Step

1Peel and seed the tomatoes by cutting them into quarters and shaking out the seeds; chop them coarsely.
2Peel the potatoes and peel and slice the onions.
3Place the chopped tomatoes, whole potatoes and sliced onions in the bottom of a heavy soup kettle. Add the juice and simmer, covered, until the potatoes are soft by not mushy, approximately 1 hour.
4Cut the potatoes into small chunks.
5Slice the chili verde pepper and add it to the soup, together with the crushed red chili pepper, parsley and salt.
6Simmer for 25 minutes, covered, until the peppers are soft.
7Serve piping hot.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy