Chili Soup Recipe

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Chili Soup

Christina Carter


This is a quick soup that tastes like you cooked it all day. My kids love it!

pinch tips: Slow Cooker/Crock Pot Hints





1 Hr


1 can(s)
black beans, canned
1 can(s)
light red pinto beans
1 can(s)
white corn
1 can(s)
yellow corn
1 small
2 lb
ground beef
1 can(s)
dark red pinto beans
1 pkg
chili seasoning
1 pkg
ranch style dressing mix
1 Tbsp
vegetable oil
2 can(s)
rotel or stewed tomatoes
1 pkg
shredded cheddar cheese (optional)
1 pkg
sour cream (optional)
1 can(s)
beef broth (optional)
salt and pepper to taste

Directions Step-By-Step

heat oil in the bottom of a large stew pot, chop onion and add to oil,add ground beef once and brown ( usually use ground sirloin so there is no need to drain fat)
Add all canned ingredients and packaged seasoning, stir well. Bring to boil then simmer on low for one hour. If you prefer a thinner soup add can of beef broth.
Serve in bowl top with shredded cheddar cheese or sour cream if desired. Enjoy!

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy