Chili Relleno Casserole Recipe

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Chili Relleno Casserole

Diane Stansfield

By
@DianeeS

This is always a hit Breakfast, lunch or dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 large
can ortega chilies, diced
1 1/2 lb
grated colby/jack cheese
4
eggs, beaten
2 Tbsp
flour
1/2 tsp
salt
1 large
can evaporated milk
1 small
can tomato sauce, i use picante sauce if i have it.

Step-By-Step

1Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.

2Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.

3Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.

4Remove from oven and let set a few minutes before cutting. Enjoy!

About this Recipe

Course/Dish: Side Casseroles, Chili
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Relleno