Chili Relleno Casserole Recipe

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Chili Relleno Casserole

Diane Stansfield

By
@DianeeS

This is always a hit Breakfast, lunch or dinner.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 large
can ortega chilies, diced
1 1/2 lb
grated colby/jack cheese
4
eggs, beaten
2 Tbsp
flour
1/2 tsp
salt
1 large
can evaporated milk
1 small
can tomato sauce, i use picante sauce if i have it.

Directions Step-By-Step

1
Drain chilies. Line casserole with 1/2 of chilies. Spread cheese over chilies. Line rest of chilies on top of cheese.
2
Beat eggs, milk, flour and salt together. Pour over top of chilies and cheese.
3
Bake at 375 degrees for 35 min. or until set. Pour tomato sauce over top and bake 5 min. longer.
4
Remove from oven and let set a few minutes before cutting. Enjoy!

About this Recipe

Course/Dish: Side Casseroles, Chili
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Relleno