Chili Relleno Casserole Recipe

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Chili Relleno Casserole

Shirley Makekau

By
@tutuwoman

recipe from a good friend.

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min

Ingredients

3 can(s)
7 oz whole green chilis
1 lb
jack cheese grated
1 lb
medium cheddar cheese, grated
3
eggs, beaten
3 Tbsp
flour
1 small can(s)
evaporated milk
1 large can(s)
tomato sauce

Step-By-Step

1Seed, wash and drain chilis. In a 9x13 pan layer half the chilis and half the 2 cheeses. save 1/2 cup cheese for the topping and repeat the layers.
2blend eggs, flour and milk and pour over the chilis and cheese. Bake 350* for 30 minutes , spread tomato sauce evenly over top. Sprinkle remaining cheese, Bake 15 more minutes

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy