Cut the Monterey Jack Cheese approximately 4 inches long and ¼ inch thick. Place a stick of cheese in each green chili.
In a large baking dish spray with Pam or lightly grease.
Layer a row of green chilis in the pan leaving a small space between chilis. Sprinkle Longhorn Cheese and Paprika on top. Layer another layer of green chilis, cheese, and paprika. Continue to do this until all the green chilis are used.
Mix flour, milk, salt, and pepper together. Pour over the chilis. Top with Longhorn Cheese and Paprika. Bake at 350 for 45 minutes.