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Slow Cooker Crock Pot
2 28 oz.
hunts whole peeled plum tomatoes
2 16 oz.
bush's dark red kidney beans
1 8 oz.
hunts tomato sauce
1 6 oz.
2 1/2- 3
1In a large mixing bowl, add plum tomatoes, breaking the tomatoes apart, discarding any remaining peels.
2To the tomatoes in the mixing bowl, add tomato sauce and tomato paste; mixing well to combine.
3Drain and rinse the kidney beans; add to the tomato mixture.
4On a cutting board, finely dice the garlic. Adding to tomato mixture.
5On the cutting board, dice the celery into semi small pieces. Adding to tomato mixture.
6On the cutting board, dice the onion into semi small pieces. Adding to tomato mixture.
7On the cutting board, dice the onion into semi small pieces. Adding to tomato mixture.
8Add the salt and pepper with the remaining spices, mixing in well. Cover with saran wrap and place in the refrigerator while you cook the ground beef.
9In a medium fry pan, fry the ground beef over med/low heat; cooking until meat is cooked through.
10Once the ground beef is cooked, drain and add to the crockpot.
11Add the tomato mixture to the crockpot; mixing all ingredients together.
12Set the Crock-Pot timer set the cooking time to your person preference to cook:
* Cook low heat 8-10 hrs.
* Cook high heat 4-6 hours.
13After 4 hours of cooking I usually take a taste to see if seasonings need adjusted, and usually end adding more chili pepper...
14My family and friends truly love this chili, I hope you take a chance and try to make it!!!
About this Recipe
#canned whole tomatoes
Originally Posted: Fri, Oct 2, 2015