chili gravy for enchiladas

Delia Hartman Recipe

By Delia Hartman dilpiklhartman

Makes 2 cups of gravy
10 Min
15 Min

Whenever we go to San Antonio, TX we always get the best enchiladas, so I decided to find out how they make their yummy enchilada sauce! I use this always and NEVER will use a can sauce again! My family loves these the best and I can't wait to show my dad that I can make them!

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1/4 c
vegetable oil
1/4 c
all purpose flour
1/2 tsp
ground black pepper
1 tsp
1 1/2 tsp
garlic powder
2 tsp
ground cumin
1/2 tsp
dried mexican oregano
2 Tbsp
chili powder
2 c
chicken broth or water
1/2 can(s)
chili with no beans

Directions Step-By-Step

Heat the oil in a skillet over medium heat. Stir in the flour and continue stirring for 3-4 minutes until it make a light brown roux. Add all of the dry ingredients. Add the chicken broth and the 1/2 can of chili, mixing and stirring until the sauce thickens.
Turn the heat to low and let the sauce simmer for 15 minutes. Add water to adjust the thickness.

About this Recipe

Course/Dish: Gravies, Other Sauces, Chili
Other Tag: Quick & Easy

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Ginger Anderson GingerGavel
Jan 10, 2010
I'm betting this would makw a fine hot dog chili too!
Delia Hartman dilpiklhartman
Jan 10, 2010
I am sure that it will be good on hot dogs! We will definitely have to try it! thanks for the suggestion!