Chili For 2 ( Or 4)

Rose Daly

By
@shapeweaver

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009
Reposted here on June 6th,2011
( Directions have been changed to protect the innocent. :) )


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Comments:

Serves:

2 to 4

Prep:

10 Min

Cook:

30 Min

Ingredients

1/4 to 1/2 lb
ground beef
1
garlic clove,minced ( i used the jarred stuff,much easier)
1 15 oz
can chili beans,undrained
1 14 oz
can diced tomatoes,undrained
1 1/2 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
crushed red pepper flakes

Directions Step-By-Step

1
In a medium sauce pan, add beef,onion, and garlic,cook over medium heat until meat is no longer pink then drain and return to saucepan.
2
Add the remaining ingredients,and bring to a boil.
3
Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy