Chili Con Carne Supreme Recipe

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Chili Con Carne Supreme

Chryssi Moseley


I LOVE chili!!! great to have on a cold day! or, if you're like me, on any day!!

pinch tips: Slow Cooker/Crock Pot Hints


1 lb
ground beef
1/8 c
1/2 c
onion, chopped
1 Tbsp
oregano, dried
1 clove
1 Tbsp
chili powder
1 tsp
1 Tbsp
1 tsp
cayenne pepper
fresh ground pepper
1 can(s)
whole tomatoes, large can
1 c
hot water

Directions Step-By-Step

Put ground meat and oil into Dutch oven. Cook until meat is brown, then drain the fat. Add the chopped onions, garlic, tomatoes, chili powder, paprika, salt and pepper, cayenne pepper, oregano, and water to meat. Cook about three minutes while stirring well. Simmer until done, about 1 hour. Note: If you like beans in your chili, dish up over cooked kidney beans. For Cincinnati-style chili, serve over cooked spaghetti. For chili mac, add 1/2 pound cooked elbow macaroni.

About this Recipe

Course/Dish: Chili
Regional Style: Mexican
Hashtags: #tex, #mex