Chili Con Carne-casa Rio Restaurant Style Recipe

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Chili Con Carne-Casa Rio Restaurant Style

Diana Adcock

By
@Anaid

This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.


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Serves:

6

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

3 lb
beef round steak, cut into 3/4 inch cubes
1 lb
boneless pork steak, cut into 3/4 inch cubes
1 1/2 Tbsp
ground jalapenos
1 Tbsp
salt
1 Tbsp
ground cumin
6 Tbsp
ancho chilies, seeded and ground
2 tsp
black pepper
6 Tbsp
chili powder

ROUX

3 Tbsp
masa harina
water

Directions Step-By-Step

1
Deseed and clean ancho chili pods-Soak for 1 hour in hot water-Drain and grind-set aside.
2
Place pork and beef cubes into a large stock pot.
3
Fill with water to cover meat.
4
Bring to a simmer over medium high heat.
5
Add jalapeƱos, garlic, salt, cumin, ancho chili pod paste and pepper-bring to a boil, reduce heat to a slow simmer and cook until done, around 90 minutes.
6
Add chili powder and mix all ingredients well.
7
Simmer for 20 minutes.
8
Remove from heat and thicken with Masa roux. To make roux add enough water to make a medium slurry. Check after 5 minutes-you will need to add a little more water.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American