chili cheese enchiladas
(1 rating)
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This is a terrific recipe given to me by my Aunt Alexa in Texas. Sooooo yummy.
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(1 rating)
yield
6 -8
prep time
3 Hr
cook time
20 Min
Ingredients For chili cheese enchiladas
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1/4 cchili powder
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6 Tbspflour
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1 tspgarlic powder
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2 tspcumin
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6 cwater
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salt and pepper to taste
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1 pkgcorn tortillas
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1 lbcheddar cheese, shredded
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1/2 cchopped onions
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1 coil for frying tortillas
How To Make chili cheese enchiladas
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1In large stock pot mix together chili powder,flour,garlic powder, cumin, salt and pepper with the water. Whisk together and simmer on low for 2-3 hrs. stirring often.
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2Soften tortillas in oil and drain on paper towels. Place some of chili gravy in 9x13 greased casserole dish. Place handful of cheese and sprinkle of onion on each softened tortilla and roll up. Place in pan side by side. Cover with remaining gravy and more cheese. Bake at 350 for 20 mins. Recipe for chili gravy can be doubled to make larger batch. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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