Chili & Cheese cups with a salty sweet salsa

Anthony Platoni

By
@limos1

A light refreshing change fron nachos and cheese.


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Rating:

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Serves:

30

Prep:

20 Min

Cook:

10 Min

Ingredients

1 medium
mango diced
1 large
tomato diced
1 large
avocado diced
3 clove
garlic diced
1/2 c
onions, small white diced
1/4 c
roasted red peppers
1 tsp
salt
1 tsp
black pepper
1/4 tsp
chili poewder
1/2 medium
lemon juice, fresh
1 pinch
parsley
1 can(s)
15 oz chile with or without beans
2 pkg
fillo dough shells 15 count
1/2 c
shredded mexican blend cheese
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
pre heat oven to 350 degrees.
2
open packages of filo dough shells and spread out on sheet pans.
3
dice Mango, tomato, avocado, garlic, onion, and roaster red peppers.
4
In a large mixing bowl, combile all ingriedients except fo shells and cheese and chili.
5
pre heat chili in microwave for 1 minute.
6
place a 1/2 teaspoon chili in each cup. Put a pinch of cheese on top.
7
Place in oven and bake for 10 minutes.
8
remove from oven and place a teaspoon salsa on top of each cup, serve warm.

About this Recipe

Course/Dish: Vegetable Appetizers, Chili
Dietary Needs: Vegetarian