Chili Cheese Bread

Dana Kruckenberg

By
@Pinkladydana

I take this to just about every potluck and family get together.
No idea where I got this recipe 15+ years ago!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 easily
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a very tasty appetizer! It would also be great served alongside a bowl of your favorite soup. Next time I make this I'm going to try it with sliced jalapenos on top for an extra kick!

Ingredients

1
Loaf French bread
1/2 lb
Butter
1 lb
Grated Monterey Jack and cheddar cheeses
2 can(s)
Chunk white chicken
8 oz
Chunky red medium/hot salsa like Herdez

Step-By-Step

1Slice fresh French bread loaf in half lengthwise.

2Grate cheeses together, shred the chicken, and mix together with softened butter and salsa.

3Spread very chunky mixture on cut sides of the loaf, place separately on a cookie sheet.

4Bake 350 degrees until cheese has melted and serve hot and bubbly, sliced about 2 inches wide on a wooden cutting board.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Party Food