Chili Recipe

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Chili

Mitzi Brammer

By
@MSB

I have been looking for a great chili recipe that I could make from scratch. This one fits the bill. I think the addition of the red and green bell peppers is what makes this chili. Don't skimp on the red bell pepper, even though it can be a little pricier than green bell peppers. I think this chili gets better the longer you have it. However, it probably won't last long at your house, it is so good! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 lb
ground beef or ground turkey
1
large onion, chopped
1
red bell pepper, chopped
1
green bell pepper, chopped
2 Tbsp
minced garlic
1 can(s)
16 oz. navy beans, rinsed and drained
1 can(s)
28 oz. whole tomatoes, cut up, undrained
1 can(s)
8 oz. tomato sauce
3 Tbsp
chili powder
1 tsp
ground cumin
1 Tbsp
sugar
1 can(s)
7 oz. mild green chilies, undrained
2 Tbsp
tabasco sauce
salt and black pepper, to taste

Step-By-Step

1Cook ground beef (I used lean ground round) or turkey with onions, green and red bell peppers and garlic until meat is no longer pink. Drain.
2Add remaining ingredients and let simmer about an hour, stirring occasionally. May need to add water and salt/pepper as chili cooks, depending on how thick you like your chili.
3Can be served with shredded cheese of your choice on top and crackers or cornbread.

About this Recipe

Course/Dish: Beef Soups, Turkey Soups, Chili
Other Tag: Quick & Easy