Chili Recipe

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Lisa Allen


This is a recipe I got from my 3rd grade teacher many moons ago. It has an ingredient not usually found in CHILI! But it does make a delightful difference. Hope you like it as much as I do.

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15 Min


1 Hr


2 lb
ground chuck
1 large
can tomato juice
1 pkg
hot chili-o seasoning (or your favorite brand)
1 jar(s)
ragu spaghetti sauce
1 can(s)
chopped tomatoes (15 oz.)
2 can(s)
chili beans
2 Tbsp
cumin powder
2 Tbsp
chili powder
1 Tbsp
garlic powder
1 Tbsp
season salt

Directions Step-By-Step

Brown and drain ground chuck. Add onions and cook until tender. Add all other ingredients and simmer for about an hour or until desired thickness. Serve with crackers or white rice.

About this Recipe

Course/Dish: Chili