CHILI

Terry Criscione

By
@terrycriscione

Can be cooked stovetop or in slow cooker.

You can control the heat by the amount of peppers that you add to the chili.


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Rating:

Comments:

Serves:

12-16

Prep:

30 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

2 lb
ground beef
1 large
onion, chopped
3 clove
garlic, chopped finely
3 medium
jalapeno peppers, diced finely
salt and pepper, to taste
garlic salt, to taste
1 can(s)
tomato sauce (15 ounces)
1 can(s)
tomato soup
1 can(s)
soup can of water
2 can(s)
red beans (16 oz), drained
2 can(s)
red kidney beans (16 oz)
1 qt
tomatoes (diced)

Directions Step-By-Step

1
Brown the ground beef, onion, and garlic seasoned with the salt, pepper, and garlic salt.
2
Add the tomato sauce, tomato soup, water, red beans, kidney beans, tomatoes, and jalapeno peppers.
3
Stir. Cook slowly - the longer the better - but at least 3 to 4 hours. As it is cooking, make sure to degrease.
4
Enjoy - with your choice of crackers. I also like to add chopped raw onions and shredded cheddar cheese to my bowl - yummy!

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtag: #chili