Chili

Chris Newsom

By
@chrisnewsom13

This is the most flavorful chili I have ever eaten.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 c
chopped onion
3 clove
minced garlic
1 c
chopped green bell pepper
1 can(s)
(28 oz) diced tomatoes
2 Tbsp
chili powder
1 1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 tsp
paprika
1/2 tsp
cumin
1 can(s)
(15.5 oz ) kidney beans drained and rinsed

Step-By-Step

1Cook and stir ground beef,onions,bell pepper and garlic over medium high heat until meat is Brown and vegetables are tender
2Drain off fat. Add remaining ingredients except for kidney beans and bring to a boil.
3Reduce heat to low and cover and simmer for 2 hours, stirring occasionally.
4Add kidney beans and heat thoroughly and serve

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtags: #chili, #beef