Chili

Chris Newsom

By
@chrisnewsom13

This is the most flavorful chili I have ever eaten.


Featured Pinch Tips Video

Serves:

4

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 c
chopped onion
3 clove
minced garlic
1 c
chopped green bell pepper
1 can(s)
(28 oz) diced tomatoes
2 Tbsp
chili powder
1 1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 tsp
paprika
1/2 tsp
cumin
1 can(s)
(15.5 oz ) kidney beans drained and rinsed

Directions Step-By-Step

1
Cook and stir ground beef,onions,bell pepper and garlic over medium high heat until meat is Brown and vegetables are tender
2
Drain off fat. Add remaining ingredients except for kidney beans and bring to a boil.
3
Reduce heat to low and cover and simmer for 2 hours, stirring occasionally.
4
Add kidney beans and heat thoroughly and serve

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtags: #chili, #beef