Chili Recipe

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Chili

Ann Lamparski

By
@AuntieSchmoo

This recipe can also be substituted with ground turkey, but adding a little extra spice when using turkey is recommended to prevent a gamey taste.


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Rating:

Ingredients

2 lb
ground beef
1
onion, medium
1
green pepper, medium
1
red pepper, medium
28 oz
tomatoes, canned whole
24 oz
tomato sauce
24 oz
red kidney beans
6 oz
tomato paste
1 Tbsp
chili powder
1 tsp
minced onion
1/4 tsp
sea salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
garlic salt
2 Tbsp
olive oil

Directions Step-By-Step

1
Cook beef in frying pan until done. Drain grease.

In separate pan, cook chopped onion, red pepper and green pepper with olive oil. Cook until tender.
2
Mix tomato paste in meat first. Drain whole tomatoes and smash with large spoon and blend with the meat.
3
In a large pot, mix all remaining ingredients. Cook at medium heat until boiling. Turn to low and cook covered for 25 minutes.

About this Recipe

Course/Dish: Other Main Dishes, Chili