Cheesy Chili Hash Brown Bake

Nancy Allen

By
@mawmawnan

Love to make this for supper on a cold night or a saturday afternoon for lunch.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
lean ground beef or turkey
1
15.5oz. can sloppy joe mix
1
15oz. can chili with beans
1/2 pkg
(30oz.) frozen country style shredded hashbrowns (4 cups)
2 c
cheddar cheese, shredded (8oz.)

Step-By-Step

1Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
2Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
3Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy