Buzzard's Breath Chili Recipe

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Buzzard's Breath Chili

Brenda Dixon

By
@6dixons

Don't let the name scare you away! This is a very robust chili with NO beans. You can't say the name without smiling and wondering what is in it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

3 lb
lean ground chuck
1 large
onion, chopped
2 clove
garlic, minced
1 dash(es)
red pepper
3 Tbsp
chili powder
1 tsp
cumin
1 Tbsp
paprika
2 tsp
salt
1/4 oz
oregeno
1 dash(es)
cayenne pepper
1 qt
beef stock
1 pt
tomatoes, chopped
8 oz
tomato sauce
3 Tbsp
ketchup

Step-By-Step

1Brown the lean ground chuck with chopped onions and garlic in a large stock pot, breaking the meat into small pieces. Cook until no longer pink; drain fat.
2Add your spices, beef stock, tomatoes, tomato sauce and ketchup to the drained meat mixture. Stir well. Cover and simmer for one hour.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern