Berry Glazed Meatballs

Vanessa "Nikita" Milare

By
@Kitkat777

This is a great & yummy meat appetizer. Its fun to make with the kids. They can get their hands drity & feel part of the party.

Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
40 Min
Cook:
30 Min

Ingredients

meatballs:
1 1/2 lb
lean ground beef
1/2 c
onion, finely chopped
1/2 c
bread crumbs
1/2 tsp
salt
1/8 tsp
black pepper
2
eggs, slightly beaten
sauce:
1 bottle
chili sauce
1/2 can(s)
cranberry sauce, jellied

Step-By-Step

1Heat the oven to 375F. In a large bowl mix the meatball ingredients until well mixed. Then shpae into 1 inch balls. Place on an ungreased 15x10x1 inch pan or cookie sheet.
2Then bake for about 25 to 30 mins or until meatballs are fully cooked & no longer pink on the inside.
3In the mean time.In a3 quart saucepan or large pot stir together the sacue ingredients until well blended. Heat to a boil over medium heat. Then reduce the eat to low & simmer for about 5 mins. Make sure to stir occasionally.
4Thread the cranberries on a toothpick as a garnish, stick the toothpick in each meatballs to serve.

About this Recipe

Course/Dish: Breads, Meat Appetizers, Chili
Other Tags: Quick & Easy, For Kids
Hashtags: #crumbs, #berry