Beer Chili

Judy Johnson

By
@jjhnsn

beer gives this chili a much fuller flavor.


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Comments:

Serves:

8

Prep:

2 Hr 30 Min

Cook:

1 Hr

Ingredients

2 lb
ground chuck
2 can(s)
petite diced tomatoes (large cans)
1 large
onion diced
2 can(s)
red beans or kidney beans drained and rised
2 Tbsp
fresh cilantro
2 Tbsp
chili powder
1 tsp
paparika
2 Tbsp
crushed garlic
1 can(s)
beer (i prefere michelob
1 can(s)
(optional) green chili tomatoes

Directions Step-By-Step

1
brown ground chuck, onions and garlic and drain
2
add remaining ingredents
3
let simmer for about an hour to thicken

About this Recipe

Course/Dish: Chili