Beer Chili

Judy Johnson

By
@jjhnsn

beer gives this chili a much fuller flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
2 Hr 30 Min
Cook:
1 Hr

Ingredients

2 lb
ground chuck
2 can(s)
petite diced tomatoes (large cans)
1 large
onion diced
2 can(s)
red beans or kidney beans drained and rised
2 Tbsp
fresh cilantro
2 Tbsp
chili powder
1 tsp
paparika
2 Tbsp
crushed garlic
1 can(s)
beer (i prefere michelob
1 can(s)
(optional) green chili tomatoes

Step-By-Step

1brown ground chuck, onions and garlic and drain
2add remaining ingredents
3let simmer for about an hour to thicken

About this Recipe

Course/Dish: Chili