BEA'S TACO SOUP

Bea L.

By
@BeachChic

My goodness this is good stuff! My sister introduced this to me & my family is crazy about this soup. It's a good New Year's Eve dish for all the drop-in guests, too. This is one of the dishes I make for our family night, especially on cold and rainy nights. My granddaughter calls it Taco Chili.


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Comments:

Serves:

6 hungry people

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef, browned & drained
1 medium
onion, chopped
1 pkg
dry ranch dressing seasoning mix
1 pkg
taco seasoning mix
1 medium
can shoe-peg corn (or any corn)*
1 medium
can red kidney beans
1 medium
can black beans, drain & rinse
1 can(s)
ro-tel tomatoes (hot or mild)
1 large
can stewed tomatoes

Directions Step-By-Step

1
Brown ground beef & onions & drain. Mix the dry Hidden Valley Ranch Dressing Seasoning Mix & Taco Seasoning Mix with meat. Add all other ingredients.
2
At this point you can transfer to a crockpot and cook on high for a couple of hours or so or on low for several hours. OR...you can leave on stove top, bring to a boil then cook on medium-low for a couple of hours.
3
TOPPINGS: serve with shredded cheese, sour cream, black olives, Tostitos, nacho chips or Fritos on top.
4
*Sometimes I use creamed corn and this works very well. I have also used frozen corn but I do add about 1/2 cup water. Also, I use my own frozen tomatoes (when I have them). This is a recipe you can play around with.
5
CHECK OUT JOYCE NEWMAN'S HOMEMADE TACO SEASONING:
Taco Seasoning

About this Recipe

Course/Dish: Beef Soups, Bean Soups, Chili
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy