avocado cream cheese dip

Name: Avocado Cream Cheese Dip
Prep time: 15 min
Yield: 1 - me! LOL!
Ingredients: 1 - 8 oz package(s) cream cheese, room temperature; 1 - 7 oz package(s) wholly guacamole; 3/4 teaspoon(s) salt; - juice of 1 lime; 1 teaspoon(s) cilantro, dried; 1/2 teaspoon(s) chili powder; 2 cup(s) sour cream; 3 - chipotle peppers in adobo sauce, pureed; 1 cup(s) three cheese blend, shredded; 1/2 cup(s) green onion, sliced; 3/4 cup(s) roma tomatoes, cored, seeded & diced

(1 RATING)

91 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 17, 2012

Mmmmmmmmm!

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prep time 15 Min

cook time

method ---

yield 1 - me! LOL!

Ingredients

1 - 8 oz packages cream cheese, room temperature
1 - 7 oz packages wholly guacamole
3/4 teaspoon salt
juice of 1 lime
1 teaspoon cilantro, dried
1/2 teaspoon chili powder
2 cups sour cream
3 chipotle peppers in adobo sauce, pureed
1 cup three cheese blend, shredded
1/2 cup green onion, sliced
3/4 cup roma tomatoes, cored, seeded & diced

How To Make avocado cream cheese dip

Step 1

Whip cream cheese at medium speed for 3 minutes to fluff. Add guacamole & beat for another minute.

Step 2

Season with 1/4 tsp salt, 1/2 of lime juice & cilantro.
Step 3

Transfer mixture to a 9" x 9" pan & dust with chili powder.
Step 4

Mix together sour cream, chipotle, 1/2 tsp salt & remaining lime juice. Add to pan as 2nd layer.
Step 5

Top with cheese, green onion & tomatoes.
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