Southwest Chicken Soup

Deedra Rogers

By
@Freckledee

This recipe is so simple and quick to make and inexpensive! You can control if you want to spice it up or leave it the way it is. You can easily make it into a larger batch. You can use canned chicken instead of fresh. And if you use fresh chicken you can use your broth from cooking it and you've saved even more. If you use can corn be sure to drain it. If you prefer it to be more soupy, just add more broth, or simmer it to cook down to your liking.
But best of all my picky family will eat it!!
Hope you enjoy it to.


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Rating:

Prep:

30 Min

Cook:

30 Min

Ingredients

2
boneless, skinless chicken breast, cooked and shredded
1 can(s)
black beans, undrained
1/2 pkg
frozen corn, regular size bag
1 (16oz) jar(s)
mild salsa
6 c
chicken broth
3 1/2 tsp
cumin
salt & pepper to taste

Directions Step-By-Step

1
Combine all ingredients in a stockpot and bring to a boil.
2
Simmers well in a crockpot!
3
Serve with a dollop of sour cream.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy