Taco Soup Recipe

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Taco Soup

Bonnie Serrapica

By
@Bonrecipe

If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.


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Rating:

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Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1/2
chopped red onion
2
cans chicken broth(low sodium is fine)
1 pkg
taco seasoning mix (mild /hot)your choice
2 can(s)
mexican stewed tomatos--chop them up a bit
1 can(s)
black beans drained
1 can(s)
other beans your choice
2 can(s)
mexicorn
1 jar(s)
salsa (mild/hot) your choice
1 1/2 lb
cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
topping--crushed tortilla chips
topping--sour cream
topping--cheddar cheese, shredded

Directions Step-By-Step

1
Place all in pot (not last 3 toppings) and simmer-the longer the better.

Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
2
This can be made with beef instead of chicken.
Freezes really well

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy