Taco Soup Recipe

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Taco Soup

Bonnie Serrapica

By
@Bonrecipe

If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1/2
chopped red onion
2
cans chicken broth(low sodium is fine)
1 pkg
taco seasoning mix (mild /hot)your choice
2 can(s)
mexican stewed tomatos--chop them up a bit
1 can(s)
black beans drained
1 can(s)
other beans your choice
2 can(s)
mexicorn
1 jar(s)
salsa (mild/hot) your choice
1 1/2 lb
cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
topping--crushed tortilla chips
topping--sour cream
topping--cheddar cheese, shredded

Step-By-Step

1Place all in pot (not last 3 toppings) and simmer-the longer the better.

Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
2This can be made with beef instead of chicken.
Freezes really well

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy