Szechwan Chicken Soup Recipe

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Szechwan Chicken Soup

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Ingredients

32 oz
chicken broth, condensed
3 oz
oriental noodles, chicken flavor, broken-up
1/2 tsp
red pepper, ground
3 c
chicken, cooked and cubed
2 medium
apples, chopped
6 oz
pea pods, frozen and cut up
4
green onions, diagonally cut

Directions Step-By-Step

1
In a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
2
Bring to boiling; reduce heat.
3
Cover and simmer for 10 minutes.
4
Stir in remaining ingredients.
5
Return to boiling.
6
Serve at once.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy