SW Red Curry Chicken Vegetable Soup

JoSele Swopes

By
@JODIE57

I had this soup at Nothing But Noodles which they only make it certain times of the year...I didn't have the recipe so I decided to try doing it for myself and it came out pretty good...smelled great and tasted great too...I don't have my picture up as of yet..so this is a free picture I found that shows as close as I can to what it is supposed to look like...


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

2 Tbsp
peanut oil
1 Tbsp
thai red curry paste
2 large
chicken breast, canned (shredded)
3 c
low-sodium chicken, broth
3 c
unsweetened coconut milk
1/4 c
cilantro, fresh
2 Tbsp
lime juice
1/8 tsp
lemongrass
1/2 tsp
garlic
1 pkg
soba noodles (flat)
1 large
red bell pepper (fresh)
1 large
green chili (fresh) sliced, seeded
4 large
green onions (fresh) chopped

SALT AND PEPPER TO TASTE

Directions Step-By-Step

1
Cook noodles separate.

Heat oil in heavy large saucepan over medium heat. Add curry paste; add broth, coconut milk, lime juice, lemon grass, and garlic, stir until fragrant, about 1 minute. Add shredded chicken; stir 2 minutes. Bring to boil. Reduce heat; simmer about 12 minutes. Season with salt and pepper to taste. Stir in fresh vegetables, cilantro, add noodles to each bowl separate as desired and serve.

About this Recipe

Other Tag: Quick & Easy